The Bogan 2017
100% Shiraz
 RSD 4,410


Winner of Australia’s Best Shiraz, Great Australian Shiraz Challenge

2019 San Francisco Wine Show - Double Gold

2019 Syrah du Monde - Bronze
94 Points - James Suckling (for 2017 Vintage)
93 Points - The Wine Front


Schist rock over blue grey clay and deep compacted broken down schist with red sandstone pebbles on the surface along creek line (Marananga - planted in 1899) / Loam over clay (Nuriootpa - planted in 1965). The Marananga block provides intense, old vine produce with particular “blue fruit” offerings. The Nuriootpa block provides more “black fruits.”


The fruit was hand harvested and given time on skins, pressed then put to barrel. Matured in 25% new French oak and the remainder 2 & 3 years old French oak for 15 months. No filtration.



Colour: Plenty and garnet.
Nose: Full ripe plums, black cherries, with hints of

savoury spice and aromatics.

Palate: Fruit driven with smooth, supple tannins. Elegant and velvety with good structure and length.

"Very wild and complex dark-plum and blackberry aromas with a dense and rich array of tarry and fresh earthy notes, as well as light spices. The palate has effortless depth and rich fruit-flesh with a long, sexy blackberry finish. Drink or hold." - James Suckling


Region: Barossa Valley, Australia

Alcohol: 15.0%
Acidity: 5.83 g/l
pH: 3.61

Residual Sugar: 0.40 g/l