PRECISION
Fly By 2020
100% Cabernet Sauvignon
RSD 0,000
AWARDS
90 points - Wine Enthusiast (for 2018 Vintage)
VINEYARDS
Information about the vineyard
WINEMAKING
Fermented in stainless steel tank at 18ºC. 15% of the wine is barrel aged in new French oak barrels, and the rest is kept in stainless steel tank for 3 months on its fine lees and stirred once a week (sur lie) to add complexity to the wine.
TASTING NOTES
Very pale gold. Highly distinctive aroma, both rich and tangy. Intense lemon, hint of clementine plus a more oily minerality and quince. Lovely citrus on the palate too – bright and crisp and full in the mouth with decent acidity and minerality.
TECHNICAL INFORMATION
Region: North Coast, California
Alcohol: % 12.5
Total Acidity: 5.15 g/l
pH: 3.40
Residual sugar: 1.20
Winemaker: Trevor Sheehan
PRECISION
Chardonnay 2020
100% Chardonnay
RSD 0,000
AWARDS
90 points - Wine Enthusiast (for 2018 Vintage)
VINEYARDS
Information about the vineyard
WINEMAKING
Fermented in stainless steel tank at 18ºC. 15% of the wine is barrel aged in new French oak barrels, and the rest is kept in stainless steel tank for 3 months on its fine lees and stirred once a week (sur lie) to add complexity to the wine.
TASTING NOTES
Very pale gold. Highly distinctive aroma, both rich and tangy. Intense lemon, hint of clementine plus a more oily minerality and quince. Lovely citrus on the palate too – bright and crisp and full in the mouth with decent acidity and minerality.
TECHNICAL INFORMATION
Region: North Coast, California
Alcohol: % 12.5
Total Acidity: 5.15 g/l
pH: 3.40
Residual sugar: 1.20
Winemaker: Trevor Sheehan
PRECISION
Cabernet Sauvignon 2020
100% Cabernet Sauvignon
RSD 0,000
AWARDS
90 points - Wine Enthusiast (for 2018 Vintage)
VINEYARDS
Information about the vineyard
WINEMAKING
Fermented in stainless steel tank at 18ºC. 15% of the wine is barrel aged in new French oak barrels, and the rest is kept in stainless steel tank for 3 months on its fine lees and stirred once a week (sur lie) to add complexity to the wine.
TASTING NOTES
Very pale gold. Highly distinctive aroma, both rich and tangy. Intense lemon, hint of clementine plus a more oily minerality and quince. Lovely citrus on the palate too – bright and crisp and full in the mouth with decent acidity and minerality.
TECHNICAL INFORMATION
Region: North Coast, California
Alcohol: % 12.5
Total Acidity: 5.15 g/l
pH: 3.40
Residual sugar: 1.20
Winemaker: Trevor Sheehan