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Fly by_edited.jpg

PRECISION
Fly By 2020
100% Cabernet Sauvignon
 
RSD 0,000

AWARDS

90 points - Wine Enthusiast (for 2018 Vintage)

VINEYARDS

Information about the vineyard

WINEMAKING

Fermented in stainless steel tank at 18ºC. 15% of the wine is barrel aged in new French oak barrels, and the rest is kept in stainless steel tank for 3 months on its fine lees and stirred once a week (sur lie) to add complexity to the wine. 

TASTING NOTES

Very pale gold. Highly distinctive aroma, both rich and tangy. Intense lemon, hint of clementine plus a more oily minerality and quince. Lovely citrus on the palate too – bright and crisp and full in the mouth with decent acidity and minerality. 

TECHNICAL INFORMATION

Region: North Coast, California

Alcohol: % 12.5

Total Acidity: 5.15 g/l

pH: 3.40

Residual sugar: 1.20

Winemaker: Trevor Sheehan

Chardonnay_edited.jpg

PRECISION
Chardonnay 2020
100% Chardonnay
 
RSD 0,000

AWARDS

90 points - Wine Enthusiast (for 2018 Vintage)

VINEYARDS

Information about the vineyard

WINEMAKING

Fermented in stainless steel tank at 18ºC. 15% of the wine is barrel aged in new French oak barrels, and the rest is kept in stainless steel tank for 3 months on its fine lees and stirred once a week (sur lie) to add complexity to the wine. 

TASTING NOTES

Very pale gold. Highly distinctive aroma, both rich and tangy. Intense lemon, hint of clementine plus a more oily minerality and quince. Lovely citrus on the palate too – bright and crisp and full in the mouth with decent acidity and minerality. 

TECHNICAL INFORMATION

Region: North Coast, California

Alcohol: % 12.5

Total Acidity: 5.15 g/l

pH: 3.40

Residual sugar: 1.20

Winemaker: Trevor Sheehan

Cabernet_edited.jpg

PRECISION
Cabernet Sauvignon 2020
100% Cabernet Sauvignon
 
RSD 0,000

AWARDS

90 points - Wine Enthusiast (for 2018 Vintage)

VINEYARDS

Information about the vineyard

WINEMAKING

Fermented in stainless steel tank at 18ºC. 15% of the wine is barrel aged in new French oak barrels, and the rest is kept in stainless steel tank for 3 months on its fine lees and stirred once a week (sur lie) to add complexity to the wine. 

TASTING NOTES

Very pale gold. Highly distinctive aroma, both rich and tangy. Intense lemon, hint of clementine plus a more oily minerality and quince. Lovely citrus on the palate too – bright and crisp and full in the mouth with decent acidity and minerality. 

TECHNICAL INFORMATION

Region: North Coast, California

Alcohol: % 12.5

Total Acidity: 5.15 g/l

pH: 3.40

Residual sugar: 1.20

Winemaker: Trevor Sheehan