Serie A Malbec 2018

Malbec monocépage

AWARDS

92 Points - Wine Enthusiast (for 2018 Vintage)

91 Points - Robert Parker (for 2017 Vintage)

92 Points - James Suckling (for 2016 Vintage)

VINEYARDS

Vineyard located in the river Las Tunas alluvial fan is characterized by an extreme, cold and dry climate with large temperature ranges. Alluvial, with grains of gravel covered with calcium carbonate at a shallow depth, caliche and calcareous sands. Elevation 1400 mt. 

VINIFICATION

The grapes were stripped and ground, then a cold pre-fermentation maceration at 7ºCelcius for 5-7 days, to continue with a classic red wine making and yeast fermentation indigenous at 25-27ºCelcius. 20 days of skin contact maceration with periodic delastage (“rack and return”) and pumping-overs. Part of the wine was aged in French oak. 

TASTING NOTES

Intense and lively red purple color. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish.

TECHNICAL INFORMATION

Alcohol: 14.5%
Acidity: 4.70 g/l
Residual Sugar: 1.90 g/l

Region: Uco Valley, Mendoza

RSD 1,920

Serie Q Chardonnay 2018

Chardonnay monocépage

AWARDS

93 Points - James Suckling (for 2017 Vintage)

91 Points - Robert Parker (for 2017 Vintage)

91 Points - Tim Atkin, MW (for 2018 Vintage)

VINEYARDS

Vineyard entirely irrigated with water from Uco canal, located in the south end of the property. Meltwater from the Andes. Alluvial, with layers of gravel covered with calcium carbonate at average depth (average 60 cm/ 1.96 ft), very heterogeneous. La Consulta, Uco Valley, Mendoza. Altitude: 1100 mt. Gualtallary, Uco Valley, Mendoza. Altitude: 1250 mt. 

VINIFICATION

Selection of bunches. Tanks filled by gravity. Fermented with indigenous yeast with a soft extraction by delestage and pigeage. Skin maceration after fermentation for 25 days. Malolactic fermentation and oak aging. 

TASTING NOTES

Intense purple. Intensely aromatic with notes of ripe red and black fruits such as blueberries and cassis. The barrel aging adds a spicy intense and very complex. Mouth with very good body, firm ripe tannins. Long finish.

TECHNICAL INFORMATION

Alcohol: 14.0%

Acidity: 5.90 g/l
Residual Sugar: 1.93 g/l

Region: Uco Valley, Mendoza

RSD 2,580

TITO Malbec 2017

85% Malbec, 15% Cabernet Sauvignon

AWARDS

93 Points - James Suckling (for 2017 Vintage)

94 Points - DESCORCHADOS (for 2015 Vintage)

93 Points - Robert Parker (for 2016 Vintage)

94 Points - Tim Atkin, MW (for 2017 Vintage)

VINEYARDS

Vineyard entirely irrigated with water from Uco canal, located in the south end of the property. Meltwater from the Andes. Alluvial, with layers of gravel covered with calcium carbonate at average depth (average 60 cm/ 1.96 ft), very heterogeneous. La Consulta, Uco Valley, Mendoza. Altitude: 1100 mt. Gualtallary, Uco Valley, Mendoza. Altitude: 1250 mt. 

VINIFICATION

Selection of bunches. Tanks filled by gravity. Fermented with indigenous yeast with a soft extraction by delestage and pigeage. Skin maceration after fermentation for 25 days. Malolactic fermentation and oak aging. 

TASTING NOTES

Intense purple. Intensely aromatic with notes of ripe red and black fruits such as blueberries and cassis. The barrel aging adds a spicy intense and very complex. Mouth with very good body, firm ripe tannins. Long finish.

TECHNICAL INFORMATION

Alcohol: 14.0%

Acidity: 5.90 g/l
Residual Sugar: 1.93 g/l

Region: Uco Valley, Mendoza

RSD 5,460

Aluvional Altamira 2017

Malbec monocépage

AWARDS

97 Points - Tim Atkin, MW (for 2014 Vintage)

95 Points - James Suckling (for 2013 Vintage)

95 Points - Robert Parker (for 2014 Vintage)

96 Points - Decanter Magazine (for 2016 Vintage)

 

VINEYARDS

Vineyard entirely irrigated with water from Uco canal, located in the south end of the property. Meltwater from the Andes. Alluvial, with layers of gravel covered with calcium carbonate at average depth (average 60 cm/ 1.96 ft), very heterogeneous. La Consulta, Uco Valley, Mendoza. Altitude: 1100 mt. Gualtallary, Uco Valley, Mendoza. Altitude: 1250 mt. 

VINIFICATION

Selection of bunches. Tanks filled by gravity. Fermented with indigenous yeast with a soft extraction by delestage and pigeage. Skin maceration after fermentation for 25 days. Malolactic fermentation and oak aging. 

TASTING NOTES

Intense purple. Intensely aromatic with notes of ripe red and black fruits such as blueberries and cassis. The barrel aging adds a spicy intense and very complex. Mouth with very good body, firm ripe tannins. Long finish.

TECHNICAL INFORMATION

Alcohol: 14.0%

Acidity: 5.90 g/l
Residual Sugar: 1.93 g/l

Region: Uco Valley, Mendoza

RSD 9,600

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