97 Points - Tim Atkin, MW (for 2014 Vintage)
95 Points - James Suckling (for 2013 Vintage)
95 Points - Robert Parker (for 2014 Vintage)
96 Points - Decanter Magazine (for 2016 Vintage)
Vineyard entirely irrigated with water from Uco canal, located in the south end of the property. Meltwater from the Andes. Alluvial, with layers of gravel covered with calcium carbonate at average depth (average 60 cm/ 1.96 ft), very heterogeneous. La Consulta, Uco Valley, Mendoza. Altitude: 1100 mt. Gualtallary, Uco Valley, Mendoza. Altitude: 1250 mt.
Selection of bunches. Tanks filled by gravity. Fermented with indigenous yeast with a soft extraction by delestage and pigeage. Skin maceration after fermentation for 25 days. Malolactic fermentation and oak aging.
Intense purple. Intensely aromatic with notes of ripe red and black fruits such as blueberries and cassis. The barrel aging adds a spicy intense and very complex. Mouth with very good body, firm ripe tannins. Long finish.
Acidity: 5.90 g/l
Residual Sugar: 1.93 g/l
Region: Uco Valley, Mendoza